MKE Brat House Milwaukee WI Neoprene Can/Bottle Blue Koozie

This listing is for MKE Brat House Milwaukee WI Neoprene Can/Bottle Blue Koozie.

This listing includes a MKE Brat House Logo can/bottle holder as shown in photos.  

A Professional Drinking Establishment for Beer Barons, Bootleggers, and Patriots. Milwaukee Brat House resides in a piece of Milwaukee history. The building that houses our "Professional Drinking Establishment" has its roots in the industrial revolution that took place in the city in the early 20th century. We've preserved the decor of this history and leveraged the architecture of the time to create a unique experience: our Beer Garden. A perfect place to hang on a late summer evening, our Beer Garden embraces the Old World Third charm and gives our patrons a place to drink, eat, and enjoy live music in a one-of-a-kind space.

What to expect at the Milwaukee Brat House: Usinger’s sausage factory looms large on the Downtown Milwaukee Riverfront. It is the sausage-smith behind what are perhaps the best brats in Wisconsin. We folk from outside of the area make do with Johnsonville, a tasty product no doubt, but one that remains second tier compared to Milwaukee’s most famous sausage. When you’re in Wisconsin, you’ve got to try a freshly grilled Usinger Brat. The Usinger factory doesn’t serve food, but there is a fine bar across the street that might as well be its galley. Here you get brats, as fresh as they could possibly come, grilled correctly with tasty fixin’s and soft split buns. The Milwaukee Brat House (every burg in Wisconsin seems to have its civic brat house Downtown), isn’t a restaurant, but a sports bar. It’s dark, divey, and the staff is a bit gruff. Wisconsin sports are the most important thing here, but beer and brats come in a close second. Beers at the Milwaukee Brat House come in two little frosty mugs instead of in one pint glass: a charming old-fashioned touch. What to eat at Milwaukee Brat House: The classic brat — an ideal late-night snack — comes dressed with sauerkraut and mustard with a side of hot-from-the-fryer French fries. It is grilled to order, until just before it bursts. Juice intact, it can be dangerous on first bite. Wait a minute or two for it to cool. Piping-hot fried cheese curds — a Wisconsin passion — have a subtle coating that does not get in the way of the stretchy curds within. They come with a dusting of Parmesan that boosts the salt to a more flavorful level, enhancing the creamy, neutral curd. Anise-laced Italian sausage is perfectly good, probably a Brooklyn 8/10, but it doesn’t measure up to the sausage that made them famous, the peerless bratwurst. We do enjoy the baked beans that come alongside. They are greasy and full of chunks of half-burnt bacon: a perfectly grubby dive bar side dish that matches so well with the salty atmosphere. 

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• Combined Shipping - Yes, we can combine shipping! Just add all items to cart and checkout! Shipping fees do adjust for multiple items.

• Packaging - and/or Non-branded packaging are used to try and keep costs low and be as recycle friendly as possible.

• Shipping Information - We DO NOT offer Pick-up Service, All orders must be shipped.

• Item Conditions/Returns - UNLESS specifically stated as NEW or LIKE NEW, almost all the items are in used condition.

• Payments - The faster you pay, the faster we ship. 

• Feedback - We will leave 5 Star feedback once the transaction is completed. We leave feedback monthly due to the amount we have to do each month.